Briefly describe your path after leaving St. Francis. After high school, I attended Indiana University in Bloomington, Indiana and graduated a year early. Once I completed my undergraduate degree, I attended law school at the Benjamin N. Cardozo School of Law in New York City, which had an accelerated program that allowed me to complete law school a semester early. After law school, I moved to Los Angeles, California and worked in a boutique, entertainment law firm for a few years. In 2001, I moved back to Louisville and began to practice law in Kentucky, focusing on complex family law cases. Currently, I am a Partner and the head of the family law department at the law firm of Clay Daniel Walton Adams PLC in Louisville, Kentucky. On occasion, I still litigate a few entertainment law issues as well. In my free time, I hike, climb mountains, whitewater raft, and kayak (on occasion), and when I am on the coast, I surf. […]
Briefly describe your path after leaving St. Francis. After leaving St. Francis, I majored in Latin American Studies at Carleton College in Northfield, MN – an extraordinary place, despite the very cold winters! I joined Teach for America upon graduation and was placed as a bilingual (Spanish/English) elementary teacher in a dual language charter school in its first year in Phoenix, AZ. Being part of a school in its founding years was a great experience that afforded lots of leadership opportunities. […]
Briefly describe your path after leaving St. Francis. After leaving St. Francis, I joined the school that the wonderful Kit Llewellyn recommended I visit as a junior in high school: Mercer University. I declared my major in computer engineering, and on the second day of my freshman year, a professor said “Look to your left, then look to your right. Two-thirds of your classmates won’t be here next year.” There were 375 people in that classroom that day. On graduation day, there were only four of us (including St. Francis’ own Brad Green G’02, ’06). […]
Akhtar Nawab G’86, ’90 is a chef and business owner in New York City and Washington D.C. He is currently the chef/owner of the fast-casual concept, Choza Taqueria and Indie Fresh – a health food delivery service – both in NYC. As well, he is the Chef Advisor at Table in Washington D.C. Akhtar’s newest venture “Alta Calidad” is a modern take on Mexican food and is slated to open in NYC this winter 2017. Akhtar studied at the California Culinary Academy and trained under chefs Loretta Keller, Roland Passot and Tom Colicchio. He has received many accolades in the restaurant industry, including the 2007 StarChefs.com NYC Rising Star Chef award and recognition as a top ten emerging culinary star by Mario Batali. He has appeared on numerous television shows, such as Iron Chef and as a judge in Worst Cooks in America. […]
Come out and support fellow alum Collin Smith! Collin's film "Bear With Us" is part of the Louisville Film Society's Flyover Film Festival and will screen at Baxter Theater on Tuesday, July 26th at 7:30 p.m. It will be followed by a Q&A with Collin and his director that J.P. Davis from the Fund for the Arts will MC. For more information and a trailer, visit http://www.bearwithusfilm.com. Click here to purchase tickets!
Briefly describe your career after leaving St. Francis. I graduated St. Francis High in 1988 and went off to Northwestern University, just outside Chicago in Evanston, Illinois. I really loved Northwestern from the moment I first visited as a prospective student. I loved its deep winter snows, the proximity to downtown Chicago and its endless lake beaches, the diverse student body, and its course offerings. I ended up majoring in the History and Literature of Religions, but also focused on French and Pre-Medicine. In my junior year, I studied abroad in France, living in the towns of Tours and Paris. Also, in my very first months at Northwestern, I had a class conflict and had to take a class at an alternate time. There I met Ellie, the woman who would ultimately become my wife, now of over 20 years. Ellie and I now live in Nashville, with our three children, a dog, and a cat. […]